Eto ang INGREDIENTS:
1 CAN EVAPORATED MILK (BIG)
1 CAN CONDENSED MILK (BIG)
1 PC. NESTLE CREAM
1 KILO SUGAR (SUPER BROWN)
25 GRAMS NESCAFE
1 (P20.00)AGAR-AGAR (FROM MORONG 'GELATIN POWDER')
4 1/2 LITERS OF WATER
1. PUT 4 1/2 LITERS OF WATER IN A STOCKPOT.
2. MIX AGAR-AGAR AND NESCAFE IN WATER. WHEN THEY ARE ALREADY MELTED, PUT IT UNDER FIRE. WAIT UNTIL THE MIXTURE REACHED ITS BOILING POINT.
3. PUT THE SUGAR.
4. WAIT AGAIN FOR THE MIXTURE TO BOIL. THEN, TURN OFF THE FIRE.
5. POUR THE MIXTURE IN A TRAY WHERE IT WILL BE COOLED.
6. AFTER CUTTING THE MIXTURE INTO DESIRED SHAPE, MIX IT WITH THE EVAPORATED MILK, CONDENSED MILK AND NESTLE CREAM.
7. REFRIGERATE IT.
8. BEST SERVED WHEN CHILLED.
'Yan na ang paraan sa paggawa ng coffee jelly.
Try n'yo ring gumawa... pero ang masasabi ko lang, kailangan ng pasensya lalo na kung first time pa lang gumawa. (*^_^)